Some ceramic knife sellers offer lifetime sharpening.
Do you have to sharpen a ceramic knife.
Don t waste your money getting a diamond coated surface.
If you re reading this article it s highly likely that you own a ceramic knife set and have now discovered that even the best ceramic knives can and do become dull.
If you want to sharpen knives quickly then you need a good electric knife sharpener that is suited for ceramic knives.
You have the option to get a ceramic knife sharpener system or tool that costs about 10 bucks and looks like a cross between a can opener and a stapler.
All the sharpening tools you ll need are available anywhere knives are sold.
One you should buy a diamond sharpener yourself.
Joe will show you how to use it to maintain a sharp edge.
Over time the ceramic blade develops small chips that makes the edge dull.
You don t need it to know how to sharpen a knife.
If you take good care of a ceramic knife and use it only on items it s best for you may go years without dulling the blade.
A good electric knife sharpener should be diamond abrasive to remove nicks efficiently.
And depending on usage you may be able to go months or years without sharpening a ceramic knife.
The main advantage that ceramic knives have over steel knives is that they don t need to be sharpened as often.
This video demonstrates how to sharpen a ceramic knife using the work sharp knife and tool sharpener.
If you don t have a steel go buy one for about 20.
If you have many ceramic knives then i suggest that you invest in a work sharp knife and tool sharpener.
The boker 09dx003 work sharp knife tool sharpener is not exactly cheap but it is a good tool to have if you have multiple ceramic knives.
You can also use it in sharpening other knives and not just ceramic ones.
When you do the ceramic knife requires special care not just any old manual sharpener does the trick.
There should be guides to keep the knife from shaking.
A while back i received a question that asked about the best way to sharpen stainless steel knives a common problem especially considering how much easier it is to sharpen carbon steel than stainless steel well it seems a lot of you benefited from that article and as a result i thought it d be a good idea to do a very similar article detailing how one can sharpen ceramic blade knives.