Rolling sushi is an art form and without the proper tools it can be challenging to do.
Do i need a sushi mat.
It requires a wooden bamboo mat but sometimes plastic rolling mats that appear similar are used.
A bamboo mat isn t really my thing.
Traditionally sushi is assembled by laying down a sheet of nori sushi s seaweed wrapper atop a bamboo mat known as a makisu which helps the chef roll compress and form the heaping of rice.
While you are making sushi you need to work with a sharp knife when you are slicing the rolls.
You should cook your sushi rice in a 1 1 ratio of water to rice as.
You just need a few simple ingredients and a towel.
But as you know having one more thing around the house i e.
Wipe the knife clean with every cut.
This technique is used in many traditional restaurants serving sushi.
When i switched to the rice on the inside method i didn t have a need for saran wrap the protector anymore so my mat.
The best rice for sushi is a white short grain variety it ll often be labeled as sushi rice to make things easier.
Typically sushi is made by layering and assembling the sushi elements on a flat surface and then using a bamboo mat to roll it into a sushi roll as seen in the image below.
Cut into 6 pieces with a sharp wet knife quickly and smoothly.
Typically sushi is rolled using a bamboo or silicone mat.
Rolling with the sushi rice on top of the sheet of nori as we do here.
There are actually two options for this method.
The flexibility of the bamboo and silicone allows the layered ingredients to be rolled.
Or with the nori flipped over so the rice ends up on the outside of the finished roll uramaki sushi.
This will keep any rice from sticking to your mat.
This is the traditional way to roll any type of rolled sushi which is called maki sushi.
Remove the sushi from the mat and place it on a clean dry chopping board.
If you are anything like me you will be putting some seriously mileage on your sushi mat and that can make for a dingy and dirty tool.
Also with the bamboo mat you will need to use plastic wrap but with this one you don t need it.
Bamboo mats make the sushi easier to roll and shape into the desired shape whether it is more of a circular or square shape.
But you don t need a mat to make sushi.
It s important to make clean exact cuts.