Different Types Of Chinese Green Tea

This is a list of chinese teas chinese tea is a beverage made from the leaves of tea plants camellia sinensis and depending on the type of tea typically 60 100 c hot water tea leaves are processed using traditional chinese methods.

Different types of chinese green tea.

The dry tea leaf is slim in shape and green in color covered by the white fuzz. It is indigenous to fujan province and is lighter in color than other types of tea with a subtle delicate flavor. 10 best chinese green tea. Cheap jasmine green teas like the kind you get at some restaurants are often made with low grade teas and artificial flavors and taste like a bad perfume.

The more popular kinds include sencha genmaicha and matcha. Green tea lu cha is the most popular and one of the oldest types of chinese tea and produced in the greatest quantities the tea leaves are un wilted and unoxidized. The leaves are processed through careful steaming frying and sun drying to remove the moisture and bring out the fragrance. 6 major types of chinese tea.

Junshan yinzhen is produced in china s hunan province and is the country s most popular yellow tea. The tea soup is light green. Green tea originated in china where it has been popular for millenia. There are many different varieties of green tea too some of which we will feature in this guide.

China has more green tea types than japan which has only two famous types matcha and sencha. Along with earl grey tea jasmine green tea is one of the most popular flavored teas in the world. White tea belonging to micro fermented types of chinese tea is a traditional famous tea. There are many other means in which we differ between different types of green tea but here are a few different types of japanese green tea.

Green tea originated in china but its production and manufacture has spread to other countries in east asia. Polyphenols found in the leaves have antioxidant anticarcinogen anti inflammatory and anti radiation properties although regular green tea consists of 99 9 water so you will have to. Green tea is found in many varieties throughout china and has maintained popularity for thousands of years perhaps because of its noted health benefits. Chinese tea is drunk throughout the day including during meals as a substitute for plain water for health or for simple pleasure.

While black tea is the popular choice in the western world green tea dominates the east especially in japan. It can be infused multiple times. Chinese green tea with many different shapes provides more diversity and beauty to tea lovers in their drinking process. Green tea is a type of tea that is made from camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas.

Different from other types mentioned above white tea is made only by drying by the sun or gentle frying without the process of kneading. Japanese green tea ceremony is more complicated. Instead of steaming the freshly picked leaves chinese green tea farmers pan fry the leaves which flattens and dries out the leaves but also makes the leaves more stiff than the japanese green tea. White tea got its name from the tradition of poor chinese people offering plain boiled.