Cut out in back for small pizzas.
Delonghi eo1270 6 slice convection toaster oven.
Trading up to microwave oven.
It works with fan circulated hot air to distribute heat faster and more evenly so food cooks 30 40 faster than standard toaster ovens for a perfectly browned outside and moist juicy inside.
The delonghi eo1270 6 slice convection toaster oven is a multi function convection toaster that can handle all types of food from frozen to fresh.
Toaster ovens convection ovens this item is no longer available achieve great cooking results every time with convection cooking and the eo1270.
Ideal for large families this multi function six slice toaster oven not only toasts but it also bakes bakes with convection broils slow bakes and keeps food warm.
Achieve great cooking results every time with convection cooking and the eo1270.
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Cavity to make cooking larger items easier.
It works with fan circulated hot air to distribute heat faster and more evenly so food cooks 30 40 faster than standard toaster ovens for a perfectly browned outside and moist juicy inside.
Toaster ovens convection ovens.
Dirty just needs a good cleaning.
Shipped with usps priority mail.
The top of the oven will get too hot to touch if you have it on long enough so don t be misled about it being insulated.
Toaster ovens convection ovens.
Good temperature control nice size and easy to configure controls.
Delonghi is proud to introduce their new convection oven this oven offers you a large 12 5 liter 0 5 cu.
Just put your food in the oven set the timers and let the oven do its thing.
This toaster is so spacious you can toast up to 6 slices of toast at one time.
Delonghi eo1270 6 slice convection toaster oven stainless steel.
This is the ideal kitchen mate for the woman on the go.
New costs 250 see all item description.
These small practical ovens are still complete with every function and make it easy to cook everyday for you and your family livenza digital true convection oven 0 8 cu ft eo241250m.
Its convection cooking function uses fan circulated hot air to distribute heat faster and more evenly so food cooks 20 to 50 percent faster for a perfectly browned outside and a moist juicy inside.